canned rueben

Ingredients

• Servings: 6
• 12 ounces elbow macaroni
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 6 ounces shredded mozzarella cheese
• 12 ounces sauerkraut
• 1 (12 ounce) can corned beef

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 325 degrees f (165 degrees c).
• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain off most water, but not completely.
• add the soup to the macaroni; mix well. stir in cheese, sauerkraut and corned beef. pour mixture into a 9x13 inch baking dish.
• bake in preheated oven for 45 minutes to 1 hour.