Easy Slow Cooker Stroganoff

Ingredients

• Servings: 6
• 2 (10.75 ounce) cans cream of mushroom soup
• 1 (8 ounce) package sliced fresh mushrooms (optional)
• 1/2 cup butter
• 1 small onion, chopped
• 3 pounds beef tips, cut into bite-size pieces
• 1 (8 ounce) package wide egg noodles

Recipe

Preparation Time: 15 mins Cook Time: 8 hrs

Ready Time: 8 hrs 15 mins


• mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.
• cook for 8 hours on low.
• bring a large pot of lightly salted water to a boil. cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. drain.
• serve beef tips and sauce over cooked egg noodles.