Shepherd's Pie Mexicana
Ingredients
- Servings: 1
- 5 potatoes, peeled and quartered
- 2 tablespoons butter
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 2 small onions, chopped
- 1 pound ground beef
- 3 cloves garlic, minced
- 1 teaspoon spicy seasoned salt
- 1 tablespoon taco seasoning
- 1 (10 ounce) package frozen peas
- 1 (10 ounce) package frozen corn
Recipe
Preparation Time: 15 mins
Cook Time: 50 mins
Ready Time: 1 hr 5 mins
- preheat oven to 350 degrees f (175 degrees c). coat a 9 inch square baking dish with cooking spray.
- bring a large pot of salted water to a boil. add potatoes and cook until tender enough to pierce with a fork; drain. mash by hand using a potato masher or sturdy whisk. mix in butter, milk, garlic powder, and salt and pepper to taste. set aside.
- heat oil in a large skillet over medium heat. add onions; cook and stir until softened, 8 to 10 minutes. add garlic and ground beef and cook until meat loses its pink color. season with seasoned salt and taco seasoning. add peas and corn and stir until blended.
- pour beef and vegetable mixture into prepared baking dish. cover with mashed potatoes.
- bake in preheated oven until potatoes are golden and beef and vegetable mixture is hot and bubbly, 30 to 35 minutes.
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