spaghetti with corned beef

Ingredients

• Servings: 4
• 8 ounces spaghetti
• 1 (12 ounce) can corned beef
• 1 cup spaghetti sauce
• 1 cube chicken bouillon
• 1 teaspoon italian seasoning
• 1/2 teaspoon garlic powder (optional)
• 1/2 tablespoon dried minced onion (optional)

Recipe

• dissolve bouillon in boiling water. cut spaghetti noodles in half and add to boiling water until done.
• over medium heat empty can of corned beef a skillet. add spaghetti sauce to meat. stir until heated; corned beef will come apart and a thick sauce will form. if desired, add italian seasoning, garlic powder, dry onion, or any other spices.
• once noodles are done, drain and combine with corned beef sauce.