Inside Out Ravioli Ii

Ingredients

• Servings: 1
• 1 pound medium seashell pasta
• 1 (10 ounce) package frozen chopped spinach
• 1 pound lean ground beef
• 2 (26 ounce) jars pasta sauce
• 8 ounces shredded cheddar cheese, divided

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• cook spinach according to package directions; drain.
• in a skillet over medium heat, cook ground beef until brown; drain. in a large bowl, stir together cooked beef, spinach, pasta sauce and all but 1/4 cup of the cheddar cheese. reserve 2 cups of sauce mixture. stir the pasta shells into the remaining sauce mixture. pour shell mixture into a 9x13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese.
• bake in preheated oven 45 minutes, until browned and bubbly.