Haviland Glop

Ingredients

• Servings: 8
• 1 (8 ounce) package dry egg noodles
• 1 pound lean ground beef
• 1 (10.75 ounce) can condensed tomato soup
• 1 (10.5 ounce) can condensed vegetable soup
• salt to taste
• ground black pepper to taste
• 8 slices processed american cheese

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• bring a large pot of lightly salted water to a boil. add dry egg noodles and cook for 8 to 10 minutes, or until al dente; drain.
• preheat oven to 350 degrees f (175 degrees c).
• in a large skillet over medium heat, brown the ground beef; drain fat. stir in tomato and vegetable soups, salt and pepper. mix in the noodles and cook for 10 minutes.
• transfer mixture to an 11x7 inch baking dish and layer with cheese. bake in the preheated oven 20 minutes, or until cheese is melted and lightly brown.