southwest steak and corn kabobs

Ingredients

• Servings: 6
• 1 (1.25 ounce) package mccormick® gluten-free taco seasoning mix
• 1/3 cup oil
• 3 tablespoons lime juice
• 1 pound boneless beef sirloin steak, cut into 1 1/2-inch cubes
• 2 ears corn, cut into 1-inch pieces
• 1 medium red bell pepper, cut into chunks
• 1 medium red onion, cut into thin wedges

Recipe

• mix seasoning mix, oil and lime juice in small bowl until well blended. reserve 2 tablespoons for brushing. place steak in large resealable plastic bag or glass dish. add remaining marinade; turn to coat well.
• refrigerate 30 minutes or longer for extra flavor. remove steak from marinade. discard any remaining marinade. alternately thread steak and vegetables skewers.
• broil or grill over medium-high heat 8 to 10 minutes or until steak is desired doneness and vegetable are tender, turning occasionally. brush with reserved marinade halfway through cooking.