slow cooker bone broth

Ingredients

• Servings: 4
• 3 pounds beef bones, or more to taste
• 3 carrots, chopped
• 2 stalks celery, chopped
• 1 onion, chopped
• 5 cloves garlic, smashed
• 1 teaspoon whole black peppercorns
• 2 bay leaves
• cold water to cover
• 2 tablespoons apple vinegar
• kosher salt to taste

Recipe

Preparation Time: 25 mins Cook Time: 8 hrs 25 mins

Ready Time: 8 hrs 50 mins


• preheat oven to 375 degrees f (190 degrees c). line a baking sheet with aluminum foil; spread beef bones out on prepared baking sheet.
• roast bones in the preheated oven until browned, 25 to 30 minutes.
• place carrots, celery, onion, garlic, peppercorns, and bay leaves in a slow cooker. place roasted bones over vegetables; pour in enough cold water to cover bones. add apple vinegar and kosher salt.
• cook on low for 8 hours. pour broth through a fine-mesh strainer into a bowl and discard any strained solids.