Broiled Short Ribs

Ingredients

• Servings: 8
• 4 pounds boneless beef short ribs
• salt and pepper to taste
• 1/3 cup molasses
• 2/3 cup ketchup
• 1/4 cup fresh lemon juice
• 1 tablespoon dry mustard
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs 15 mins

Ready Time: 2 hrs 25 mins


• trim fat from rib meat. sprinkle with salt and pepper to taste. place in a dutch oven and cover with water. simmer for 2 hours. drain.
• in a small bowl, combine the molasses, ketchup, lemon juice, dry mustard, chili powder and garlic powder. mix thoroughly.
• place the drained meat on a broiler rack. brush molasses mixture over ribs. broil on medium for 10 to 15 minutes, turning and basting with sauce often.