Ingredients
- Servings: 8
- 4 pounds boneless beef short ribs
- salt and pepper to taste
- 1/3 cup molasses
- 2/3 cup ketchup
- 1/4 cup fresh lemon juice
- 1 tablespoon dry mustard
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
Recipe
-
Preparation Time: 10 mins
Cook Time: 2 hrs 15 mins
- trim fat from rib meat. sprinkle with salt and pepper to taste. place in a dutch oven and cover with water. simmer for 2 hours. drain.
- in a small bowl, combine the molasses, ketchup, lemon juice, dry mustard, chili powder and garlic powder. mix thoroughly.
- place the drained meat on a broiler rack. brush molasses mixture over ribs. broil on medium for 10 to 15 minutes, turning and basting with sauce often.
Ready Time: 2 hrs 25 mins
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