lyn's chill chaser soup

Ingredients

• Servings: 6
• 1 cup macaroni
• 1/2 pound bulk hot lamb sausage
• 1 (28 ounce) can crushed tomatoes with italian herbs
• 2 (14.5 ounce) cans beef broth
• 1 (4 ounce) package sliced fresh mushrooms
• 4 tablespoons butter
• 3 ounces chopped pepperoni
• onion powder to taste
• garlic powder to taste
• black pepper to taste
• 2 tablespoons grated parmesan cheese

Recipe

Preparation Time: 5 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 10 mins


• bring a large pot of lightly salted water to a boil; add the macaroni and cook until al dente, 8 to 10 minutes; drain.
• crumble the sausage into a large, deep skillet over medium heat; cook and stir the sausage until completely browned, 5 to 7 minutes.
• combine the cooked sausage, tomatoes, broth, mushrooms, butter, pepperoni, onion powder, garlic powder, and pepper in a large pot over medium heat and simmer 50 minutes; add the cooked macaroni and cook another 10 minutes. sprinkle with parmesan cheese to serve.