Ingredients
- Servings: 6
- 1/4 cup butter
- 4 large onions, thinly sliced
- 4 cups beef broth
- 1 clove garlic, minced
- salt and ground black pepper, to taste
Recipe
-
Preparation Time: 10 mins
Cook Time: 4 hrs 10 mins
- melt butter in a skillet over medium heat. cook and stir onions in melted butter until clear and browned, 10 to 15 minutes; transfer to a slow cooker. add beef broth, garlic, salt, and black pepper to the slow cooker.
- cook on high for 4 hours or on low for 8 hours.
Ready Time: 4 hrs 20 mins
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