Ingredients
- Servings: 4
- 4 green bell peppers, tops and seeds removed
- 1 1/2 pounds lean ground beef
- 1 cup cooked white rice
- 1 egg, lightly beaten
- 1/4 cup finely chopped onion
- 1/2 cup italian-style bread crumbs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup grated parmesan cheese
- 1 (28 ounce) can tomato sauce
- 1/4 cup white vinegar
- 2 tablespoons grated parmesan cheese
Recipe
-
Preparation Time: 30 mins
Cook Time: 1 hr 25 mins
- bring a large pot of water to a boil.
- cook the peppers in boiling water until softened, 4 to 5 minutes.
- remove peppers from boiling water and rinse with cold water; set peppers aside to drain.
- mix together ground beef, cooked white rice, lightly beaten egg, finely chopped onion, italian-style bread crumbs, salt, black pepper, garlic powder, and 1/4 cup grated parmesan cheese in a large bowl until evenly mixed.
- preheat oven to 350 degrees f (175 degrees c).
- divide beef and rice mixture among peppers; stuff each pepper with beef and rice mixture.
- place peppers open side up in a 9x13-inch baking dish or shallow roasting pan.
- combine tomato sauce and white vinegar in a bowl.
- pour tomato mixture over stuffed peppers.
- top with 2 tablespoons grated parmesan cheese.
- bake in the preheated oven until heated through, basting the peppers two or three times while baking, about 80 minutes.
Ready Time: 1 hr 55 mins
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