original steak tartare

Ingredients

• Servings: 6
• 1 pound finely ground beef tenderloin
• 1 teaspoon brown mustard
• 1/2 teaspoon hot pepper sauce (e.g. tabasco™), or to taste
• 1 teaspoon worcestershire sauce
• 1 teaspoon
• 1 pinch salt, or to taste
• ground white pepper to taste
• 1 egg

Recipe

Preparation Time: 10 mins Ready Time: 40 mins


• in a medium bowl, mix together the beef, mustard, hot pepper sauce, worcestershire sauce, , salt, pepper and egg until well blended. arrange the meat in a neat pile on a glass dish, and cover with aluminum foil. refrigerate for 30 minutes to allow the flavors to blend. serve as a spread on crackers or toast.