inside out ravioli i

Ingredients

• Servings: 8
• 16 ounces pasta
• 1 (10 ounce) package frozen chopped spinach
• 1/2 cup bread crumbs
• 2 eggs, beaten
• 1/4 cup olive oil
• 1 cup shredded mozzarella cheese
• 1 pound lean ground beef
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 (16 ounce) jar spaghetti sauce

Recipe

• in a medium pot cook pasta in boiling salted water until al dente. drain well.
• cook spinach according to package directions.
• meanwhile, brown ground beef, chopped onion, and minced garlic in a large skillet over medium heat. stir in tomato sauce, tomato paste, and pasta sauce. simmer for 10 minutes.
• combine cooked spinach, cooked pasta, bread crumbs, shredded cheese, beaten eggs, and olive oil.
• spread spinach mixture evenly into the bottom of a 9x13 inch baking dish. top with meat mixture.
• bake in a preheated 350 degree f oven (175 degree c) for 30 minutes.