feta and olive lamburgers

Ingredients

• Servings: 4
• 1 pound ground lamb
• 1 cup crumbled feta cheese
• 1 large egg
• 1/2 cup kalamata olives, pitted and sliced
• 1/8 teaspoon ground cumin
• ground black pepper to taste
• 4 whole-wheat hamburger buns, toasted if desired

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 45 mins


• combine the lamb, feta cheese, egg, and olives in a mixing bowl. season with cumin and black pepper, and mix until well combined. form the mixture into 4 patties, and place waxed paper. refrigerate for 15 minutes.
• preheat an outdoor grill for medium-high heat, and lightly oil grate.
• cook the lamburgers on the preheated grill to your desired degree of doneness, about 3 minutes per side for medium. serve on toasted buns with the condiments of your choice.