Slow Cooker Squirrel And Liver

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 2 squirrels - skinned, gutted, and cut into pieces
• 2 pounds beef liver, sliced into thin strips
• 2 large sweet onions, chopped
• 4 carrots, sliced
• 1 green bell pepper, seeded and sliced into strips
• 6 cloves garlic, minced
• 2 cups tomato juice
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon dried oregano
• 1 teaspoon crushed dried thyme
• 1 bay leaf

Recipe

Preparation Time: 30 mins Cook Time: 6 hrs

Ready Time: 6 hrs 30 mins


• heat the olive oil in a large skillet over medium heat. sear the squirrel and liver until browned on the outside. transfer to a slow cooker. add the onions, carrots, bell pepper and garlic. stir in the tomato juice. season with salt, pepper, oregano, thyme and bay leaf. cover, and cook on high for 6 hours.