slow cooker cheese steaks

Ingredients

• Servings: 6
• 2 pounds beef tri tip steak
• 1 cup beef stock
• 1 tablespoon red vinegar
• 1 tablespoon worcestershire sauce
• 2 teaspoons olive oil
• 1 large onion, sliced
• 1 large green pepper, sliced
• 8 ounces sliced fresh mushrooms
• 12 slices white american cheese
• 6 french or italian sandwich rolls, split

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs 10 mins

Ready Time: 4 hrs 20 mins


• place beef in the slow cooker crock. pour beef stock, vinegar, and worcestershire over beef. cook on low until beef is cooked to medium, 3-4 hours. remove cooked beef from broth and set aside. reserve broth.
• preheat an oven to 350 degrees f (175 degrees c).
• heat oil in a large skillet over medium-high heat. cook mushrooms in oil until they begin to soften; add onion and green pepper. cook and stir until vegetables are soft, about 5 minutes.
• slice beef thinly. divide beef and vegetables evenly among the rolls. top each sandwich with 2 slices cheese; wrap in foil.
• place sandwiches in preheated oven and heat until cheese is melted; about 10 minutes. serve hot sandwiches with reserved beef broth, if desired.