sloppied flank steak sandwiches

Ingredients

• Servings: 6
• 1 1/2 pounds beef flank steak
• 1 tablespoon steak seasoning (such as montreal steak seasoning®)
• 1 tablespoon olive oil
• 1/4 cup brown sugar
• 1 small onion, chopped
• 1 small red bell pepper, chopped
• 1 tablespoon apple vinegar
• 1 tablespoon worcestershire sauce
• 2 cups tomato sauce
• 2 tablespoons tomato paste
• 6 hamburger buns, split and toasted

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs 5 mins

Ready Time: 4 hrs 15 mins


• sprinkle the beef flank steak with steak seasoning on both sides. heat olive oil in a skillet over medium heat until the oil shimmers, and place the flank steak into the hot oil. quickly brown the steak on both sides, about 5 minutes per side. set the beef aside.
• stir brown sugar, onion, red bell pepper, apple vinegar, worcestershire sauce, tomato sauce, and tomato paste together in a slow cooker until the brown sugar dissolves. place the flank steak into the slow cooker, immersing it in the sauce. set the cooker on on high and cook 4 hours, or set on low and cook 8 hours.
• to serve, shred the meat with 2 forks, or remove the meat, chop, and return to the sauce. toast buns, and serve the sloppied steak on the toasted buns.