portuguese beef - cacoila

Ingredients

• Servings: 6
• 2 pounds beef stew meat, cut into 1 inch cubes
• 3 oranges, juiced
• 1/4 cup white
• 1 teaspoon hot pepper sauce
• 1 teaspoon vegetable oil
• 2 bay leaves
• 2 cloves garlic, crushed
• 1 teaspoon paprika
• 1/4 teaspoon ground allspice
• salt and ground black pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 14 hrs


• rinse beef, and place in large bowl. pour in orange juice, , oil and pepper sauce. season with bay leaves, garlic, paprika, allspice, salt and pepper. mix, to coat beef. cover, and refrigerate overnight.
• heat a heavy skillet over medium heat. cook beef and marinade until beef shreds easily, about 1 hour. add water as needed.