Oxtails With Gravy

Ingredients

• Servings: 6
• 2 pounds beef oxtail
• 1 clove garlic, minced
• 1 onion, chopped
• 1 tablespoon salt
• 1 teaspoon pepper
• 1 tablespoon greek seasoning
• 1 teaspoon seasoning salt
• 2 tablespoons bacon drippings or shortening
• 2 tablespoons all-purpose flour
• 2 cups broth from cooked oxtails
• 2 dashes browning sauce
• salt and pepper to taste
• garlic powder to taste

Recipe

Preparation Time: 10 mins Cook Time: 3 hrs 30 mins

Ready Time: 3 hrs 40 mins


• place oxtails, garlic, onions, 1 tablespoon salt, 1 teaspoon pepper, greek seasoning, and seasoning salt in a large stock pot. fill with enough water to cover oxtails, and place over high heat. bring to a boil. cover, and reduce heat to medium. cook for 2 1/2 to 3 hours. remove from heat, and reserve 2 cups broth.
• warm bacon drippings in a skillet over medium heat. stir in flour, and cook for 3 minutes, stirring constantly. stir in broth and browning sauce. season to taste with salt, pepper, and garlic powder. cook, stirring constantly, until gravy thickens. remove from heat.
• place oxtails in skillet, and stir to coat with gravy. return to stove, and cook over medium-low heat for 5 minutes, stirring occasionally.