mitzie's beef stroganoff

Ingredients

• Servings: 4
• 1 pound ground beef
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon butter
• 1 onion, diced
• 2 teaspoons minced garlic
• 3 tablespoons all-purpose flour
• 1 cup beef broth
• 2 teaspoons worcestershire sauce
• 3/4 teaspoon prepared mustard
• 1/4 cup light sour cream
• 1/4 cup light cream cheese, softened

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 25 mins


• heat a large skillet over medium-high heat. crumble ground beef into the hot skillet; season with salt and pepper. cook and stir beef until completely browned, 7 to 10 minutes. drain and discard any excess grease. transfer beef to a bowl.
• melt butter in the skillet over medium heat. cook and stir onion and garlic in hot butter until softened, 3 to 5 minutes. stir flour into onion mixture; cook and stir until flour is browned, about 1 minute. return beef to the skillet; stir. pour beef broth over the mixture in the skillet; bring to a boil. stir worcestershire sauce and mustard through the mixture.
• place a cover on the skillet, reduce heat to medium-low, and cook mixture at a simmer until the consistency is gravy-like, about 1 hour.
• stir sour cream and cream cheese through the beef mixture to serve.