mcintire's lamb stew

Ingredients

• Servings: 6
• 1 pound boneless lamb shoulder, cut into 2 inch pieces
• 2 cups diced carrots
• 5 large potatoes, peeled and diced
• 1/2 sweet yellow onion, chopped
• 3 cloves garlic, minced
• 2 cups beef stock
• 1 pinch seasoned salt (such as lawry's®), or to taste
• ground black pepper to taste
• 1 pinch paprika, or to taste
• 1 pinch dried thyme, or to taste
• 1 (1.5 fluid ounce) jigger (such as jameson®)
• 1 cup frozen peas

Recipe

Preparation Time: 30 mins Cook Time: 6 hrs

Ready Time: 6 hrs 30 mins


• place lamb shoulder, carrots, potatoes, onion, garlic, beef stock, seasoned salt, pepper, paprika, thyme, and in a slow cooker. cook on low for 6 to 7 hours. add peas about 15 minutes before serving.