korean bbq beef (pul-kogi)

Ingredients

• Servings: 4
• 1 pound beef top sirloin, thinly sliced
• 6 cloves garlic, minced
• 1/2 pear - peeled, cored, and minced
• 2 green onions, thinly sliced
• 4 tablespoons soy sauce
• 2 tablespoons white sugar
• 1 tablespoon sesame oil
• 1 tablespoon rice
• 1 tablespoon sesame seeds
• 1 teaspoon minced fresh ginger
• freshly ground black pepper to taste (optional)

Recipe

Preparation Time: 25 mins Cook Time: 5 mins Ready Time: 30 mins


• in a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice , sesame seeds, fresh ginger, and ground black pepper. seal, and refrigerate for 2 to 3 hours.
• preheat the oven's broiler and set the oven rack about 6 inches from the heat source. brush oil over grill pan. place beef on pan. cook, turning to brown evenly, for 3 to 6 minutes, or until done.