hamburger gravy

Ingredients

• Servings: 6
• 2 pounds lean ground beef
• 1/4 cup all-purpose flour
• 1 quart milk
• salt and pepper to taste
• 1 teaspoon onion salt
• 1 small onion, chopped (optional)

Recipe

• place hamburger in a large, deep skillet. crumble and cook over medium high heat until evenly brown. remove from heat and sprinkle flour over cooked hamburger. stir until evenly coated and all fat is absorbed.
• place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. add remaining milk until desired consistency has been reached and gravy comes to a boil. season with salt, pepper and onion salt.
• serve over mashed or boiled potatoes, toast or biscuits. add fresh chopped onion if desired.