Ingredients
- Servings: 6
- 2 pounds ground beef
- 2 onions, chopped
- 1 clove garlic, minced
- 1 (4.5 ounce) can mushrooms, drained
- 2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 2 cups hot water
- 6 cubes beef bouillon
- 4 tablespoons tomato paste
- 1 1/2 cups water
- 4 tablespoons all-purpose flour
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr
- heat a large skillet over medium-high heat. add ground beef, add onions, garlic, and mushrooms; saute until onion is golden brown. season with salt and black pepper.
- stir 2 cups hot water, bouillon cubes, and tomato paste into meat mixture. stir together 1 1/2 cups cold water and flour; stir into pan. reduce heat to low, and simmer for 1 hour.
Ready Time: 1 hr 15 mins
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