Creamy Onion Soup

Ingredients

• Servings: 8
• 3 pounds onions, sliced
• 3 (10.5 ounce) cans condensed beef broth
• 2 (10.5 ounce) cans condensed chicken broth
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 tablespoons margarine
• 2 tablespoons all-purpose flour
• salt to taste
• ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• melt the butter or margarine in a large pot or dutch oven. add the onions, and cook over medium heat until the onions are translucent and tender.
• stir in the flour. blend in the broths and soup. heat to boiling , then reduce to simmer. season to taste with salt and pepper.