Corned Beef And Cabbage Casserole

Ingredients

• Servings: 6
• 1 small head cabbage, cored and cut into large chunks
• 1/4 cup butter
• 2 (12 ounce) cans corned beef
• 1/2 onion, finely chopped
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 2 1/2 cups milk
• 1 teaspoon salt
• 1 pinch ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring cabbage pieces to a boil in a pot and simmer until just tender, about 5 minutes. drain, then transfer cabbage to a 2-quart baking dish.
• melt 1/4 cup butter in a skillet over medium heat. stir in corned beef and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. break up any large chunks of corned beef.
• spread corned beef mixture over cabbage.
• melt remaining 1/3 cup butter in the same skillet over medium heat; whisk in flour.
• pour in milk and season with salt and pepper. continue whisking until sauce comes to a simmer and is thickened, about 5 minutes.
• pour sauce over corned beef and cabbage mixture.
• bake in the preheated oven until bubbly, about 30 minutes.