Simple Beef Tips And Noodles

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 pound cubed beef stew meat
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 (8 ounce) package sliced button mushrooms
• 1 (32 ounce) carton beef stock
• salt to taste
• ground black pepper to taste
• 1 (8 ounce) package wide egg noodles
• 3 tablespoons cornstarch
• 1/2 cup cold water

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr 5 mins


• heat oil in the pressure cooker over medium-high heat and stir in beef cubes. cook until the beef is browned on all sides; remove beef and set it aside. drain and discard excess grease.
• lower the heat to medium and add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. stir in garlic and mushrooms and continue to cook about 5 minutes more, until garlic is fragrant but not brown.
• pour in beef stock, beef stew meat, and any accumulated drippings; season with salt and pepper. return to high heat, seal the lid, and bring to full pressure.
• reduce the heat to low, maintaining full pressure, and cook for 20 minutes.
• while the stew is cooking, bring a large pot of lightly salted water to a boil. stir in noodles and cook until tender, stirring often, about 8 minutes. drain and set aside.
• remove the pressure cooker from the heat and allow the pressure to drop naturally. dissolve cornstarch into 1/2 cup of cold water. when the pressure has dropped, remove the lid and whisk in the cornstarch mixture. bring the beef and mushrooms back to a boil and cook, stirring constantly, for 2 minutes or until the sauce has thickened. pour the beef over the noodles and serve.