Family Favorite Chili Mac

Ingredients

• Servings: 6
• 8 ounces elbow macaroni
• 1 pound lean ground beef
• 1 (24 ounce) jar ragu® old world style® traditional pasta sauce
• 1 1/2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 (14.5 ounce) can diced tomatoes with green chile peppers
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 1/2 cups shredded cheddar cheese, divided
• chopped green onions, for garnish

Recipe

• cook and drain the elbow noodles according to the package directions; set aside.
• brown the beef in a large skillet over medium heat. drain excess grease. stir in the ragu® sauce, chili powder, cumin, tomatoes and corn. bring to a boil over medium high heat, cover,reduce to low and let simmer for 10 minutes.
• stir in the cooked noodles and 1 cup of the cheese until melted and heated through. sprinkle the rest of the cheese evenly over top, heat on low until melted. serve immediately.