rubbed prime rib with chili and mustard

Ingredients

• Servings: 8
• 1/4 cup all-purpose flour
• 2 1/2 tablespoons dry mustard powder
• 1 teaspoon thyme
• 1 teaspoon sea salt
• 1 teaspoon chili powder
• 1 teaspoon fresh-ground black pepper
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon onion powder
• 1 (5 pound) prime rib roast
• 2 tablespoons worcestershire sauce
• 2 onions, chopped
• 2 carrots, chopped
• 2 stalks celery, chopped
• 4 cloves garlic, peeled
• 2 bay leaves
• 1 tablespoon soy sauce
• 1 cup red
• 1/2 cup beef broth

Recipe

Preparation Time: 30 mins Cook Time: 2 hrs 45 mins

Ready Time: 3 hrs 25 mins


• preheat an oven to 350 degrees f (175 degrees c).
• mix the flour, dry mustard, thyme, sea salt, chili powder, black pepper, granulated garlic, and onion powder in a bowl; rub the mixture over the prime rib roast evenly. place the seasoned roast in a roasting pan; drizzle the worcestershire sauce over the roast.
• scatter the chopped onions, chopped carrots, chopped celery, garlic cloves, and bay leaves around the roast. stream the soy sauce, red , and beef broth evenly over the vegetable mixture.
• roast in the preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees f (65 degrees c) for medium, about 2 hours and 45 minutes. remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.