chorizo bolognese

Ingredients

• Servings: 6
• 8 ounces dry fettuccine pasta, uncooked
• 1/2 pound ground chuck beef (80% lean)
• 6 ounces fresh lamb chorizo (mexican style)
• 1/4 teaspoon adobo seasoning blend
• 1/4 teaspoon ground black pepper
• 1/2 cup chopped yellow onion
• 1/4 cup sliced stuffed green olives
• 1 (15 ounce) can hunt's® tomato sauce

Recipe

Preparation Time: 25 mins Ready Time: 25 mins


• cook pasta according to package directions, omitting salt. meanwhile, heat large skillet over medium-high heat. add beef, chorizo, adobo seasoning and pepper to skillet; cook 3 minutes or until meat begins to brown, stirring once.
• add onion and olives; cook 2 to 3 minutes more or until meat is crumbled and no longer pink. drain.
• stir in tomato sauce; reduce heat and simmer 5 to 7 minutes, stirring occasionally. serve sauce over pasta.