cheese and beef enchiladas

Ingredients

• Servings: 4
• 3/4 pound lean ground sirloin or turkey
• 1 1/2 cups diced red or green bell pepper
• 1 (1.25 ounce) package taco seasoning
• 8 (7 inch) flour or corn tortillas
• 2 cups sargento® fine cut or traditional cut shredded 4 cheese mexican
• 1 1/2 cups salsa or picante sauce
• 1 cup shredded lettuce
• 1 cup chopped tomato
• 1/2 cup light sour cream (optional)

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• heat large skillet over medium-high heat; add meat and bell pepper. cook 5 minutes, stirring until meat crumbles and is no longer pink; drain. add taco seasoning mix and 1/2 cup water. simmer, uncovered, 5 minutes or until sauce thickens, stirring occasionally.
• spoon 1/3 cup meat mixture down center of each tortilla; sprinkle with 2 tablespoons cheese. roll up; place seam-side down in greased 13x9-inch baking pan. spoon salsa over enchiladas.
• cover with foil; bake in preheated 375 degrees f oven 18 minutes or until heated through. uncover; sprinkle with remaining cheese. bake 2 minutes more or until cheese is melted. serve with lettuce, tomato, if desired, sour cream.