Barbecue Smoked Sausage Pizza

Ingredients

• Servings: 16
• 1 (12 ounce) package hillshire farm® beef smoked sausage
• 2 (14 ounce) packages 12-inch size italian pizza crust
• 2/3 cup prepared barbecue sauce
• 1 cup thinly sliced red onion
• 1 green bell pepper, seeded, cut into thin strips
• 2 cups shredded mozzarella cheese

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 425 degrees f. cut sausage on an angle in 1/4-inch slices. place crusts on 2 baking sheets; spread 1/3 cup barbecue sauce on each crust.
• top each pizza with 1/2 each of sausage, red onion, pepper and mozzarella cheese.
• bake 20 minutes or until crust is crispy and cheese is lightly browned. cut each pizza into 8 slices.