catherine's sirloin tip roast

Ingredients

• Servings: 6
• 3 pounds beef sirloin tip roast
• 4 cloves garlic, peeled and halved
• 1 teaspoon coarsely ground black pepper

Recipe

Preparation Time: 5 mins Cook Time: 1 hr 40 mins

Ready Time: 1 hr 45 mins


• preheat oven to 400 degrees f (200 degrees c). secure roast with cooking twine.
• make 8 (1/2 inch) slits around the roast, and insert 1/2 garlic clove into each slit. sprinkle with fresh ground pepper. place on a rack in roasting pan.
• roast in preheated oven for 20 minutes. reduce heat to 325 degrees f, and insert meat thermometer into roast. continue cooking about 1 hour, or to desired doneness; remove from oven. loosely cover with foil, and let roast stand 15 minutes before slicing.
• to serve, slice thinly against the grain, and use pan drippings for gravy.