impossibly easy mini cheeseburger pies

Ingredients

• Servings: 6
• burger mixture:
• 1 pound lean (at least 80%) ground beef
• 1 large onion, chopped
• 1 tablespoon worcestershire sauce
• 1 teaspoon garlic salt
• 1 cup shredded cheddar cheese
• baking mixture:
• 1/2 cup milk
• 1/2 cup original bisquick® mix
• 2 eggs
• garnishes, if desired:
• 12 mini kosher dill pickles
• 1 medium tomato, chopped
• ketchup
• mustard

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 55 mins


• heat oven to 375 degrees f. spray 12 regular-size muffin cups with cooking spray.
• in 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. cool 5 minutes; stir in worcestershire sauce, garlic salt and cheese.
• in medium bowl, stir baking mixture ingredients with whisk or fork until blended. spoon 1 scant tablespoon baking mixture into each muffin cup. top with about 1/4 cup burger mixture. spoon 1 tablespoon baking mixture burger mixture in each muffin cup.
• bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. cool 5 minutes. with thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. cool 10 minutes longer, and serve with garnishes.