Philly Cheesesteak Quesadillas

Ingredients

• Servings: 4
• 1 (1 pound) beef top sirloin, thinly sliced
• 2 small onions, sliced
• 2 green bell peppers, sliced
• 1 cup barbeque sauce (such as bull's-eye® texas-style bold barbeque sauce)
• 8 (10 inch) flour tortillas
• 2 cups shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 425 degrees f (220 degrees c).
• heat a skillet over medium heat; cook and stir beef until browned, 5 to 7 minutes. add onions and green bell peppers to beef; cook and stir until softened, 5 to 10 minutes. pour barbeque sauce over beef mixture and simmer until sauce is slightly reduced, about 10 minutes.
• lay 4 tortillas on a baking sheet and top each with beef mixture and cheddar cheese. top each cheddar cheese layer with a tortilla.
• bake in the preheated oven for 10 minutes; flip the quesadillas and cook until cheese is melted, about 5 minutes more.