sloppy juan

Ingredients

• Servings: 4
• chipotle mayo:
• 1 1/2 cups mayonnaise
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• 1/4 cup diced green onions
• 1 1/2 tablespoons chipotle chili powder
• 1 tablespoon garlic basil spread (see footnote for recipe link)
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• salt and freshly ground black pepper to taste
• 1 tablespoon olive oil
• 1 pound ground chorizo
• 1 pound ground beef
• 1 teaspoon ground coriander
• 1 head cabbage, chopped
• 1 green bell pepper, diced
• 1 yellow bell pepper, diced
• 1 orange bell pepper, diced
• 1 jalapeno pepper, seeded and minced (optional)
• 1 cup water, or as needed
• 1/4 cup brown sugar
• 2 tablespoons chili powder
• 1/4 cup chopped fresh cilantro
• 1 lime, juiced
• 4 italian-style hoagie buns, split lengthwise and toasted
• 1 tablespoon olive oil
• 8 eggs

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 2 hrs


• combine mayonnaise, sour cream, 1/4 cup cilantro, green onions, chipotle chili powder, 1 tablespoon lime juice, garlic basil spread, and cumin in a small bowl. stir until combined; season with salt and black pepper. cover and refrigerate for at least 1 hour.
• heat 1 tablespoon olive oil in a large pot or dutch oven over medium heat; cook and stir chorizo, ground beef, and coriander until meat is browned, about 15 minutes. drain and discard fat. season with salt and black pepper.
• stir cabbage, green bell pepper, yellow bell pepper, orange bell pepper, jalapeno, and water into chorizo mixture; cook and stir until peppers soften, about 10 minutes. add brown sugar and chili powder; cook and stir until water is evaporated and sauce is thick, about 10 minutes.
• sprinkle 1/4 cup cilantro and juice of 1 lime over the chorizo mixture and remove from heat.
• spread each hoagie bun with 1 tablespoon chipotle mayo. evenly distribute the chorizo mixture among the 4 sandwiches.
• heat 1 tablespoon olive oil in a nonstick skillet over medium heat; fry eggs, 2 to 4 at a time if necessary, until whites are set but yolks are still soft, about 2 minutes per side. place two eggs atop each sandwich.