vegetarian sloppy joes

Ingredients

• Servings: 6
• 1/4 cup vegetable oil
• 1/2 cup minced onion
• 2 (8 ounce) packages tempeh
• 1/2 cup minced green bell pepper
• 2 cloves garlic, minced
• 1/4 cup tomato sauce
• 1 tablespoon vegetarian worcestershire sauce
• 1 tablespoon honey
• 1 tablespoon blackstrap molasses
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon celery seed
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/2 teaspoon ground coriander
• 1/2 teaspoon dried thyme
• 1/2 teaspoon oregano
• 1/2 teaspoon paprika
• 1 pinch ground black pepper
• hamburger buns

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• heat oil in a deep, 10-inch skillet over medium-low heat. cook the onion in the oil until translucent. crumble the tempeh into the skillet; cook and stir until golden brown. add the green pepper and garlic; cook another 2 to 3 minutes.
• stir in the tomato sauce, worcestershire sauce, honey, molasses, cayenne pepper, celery seed, cumin, salt, coriander, thyme, oregano, paprika, and black pepper; stir. simmer another 10 to 15 minutes. spoon hot hamburger buns to serve.