My Favorite Pot Roast

Ingredients

• Servings: 8
• 1 tablespoon vegetable oil
• 1 (4 pound) beef pot roast
• 1 tablespoon brown sugar
• 1 tablespoon salt
• 1 tablespoon dry mustard
• 1/4 teaspoon black pepper
• 3 large potatoes, quartered
• 3 carrots, peeled and cut into 2-inch pieces
• 1 onion, sliced
• 1/3 cup vinegar
• 1/3 cup water

Recipe

Preparation Time: 20 mins Cook Time: 4 hrs 10 mins

Ready Time: 4 hrs 30 mins


• preheat oven to 325 degrees f (165 degrees c).
• heat vegetable oil in a dutch oven over medium heat. cook beef in dutch oven until browned on all sides, 2 to 3 minutes per side.
• mix brown sugar, salt, mustard, and black pepper together in a small bowl; sprinkle evenly over the roast. arrange potatoes, carrots, and onion in the dutch oven around the roast. pour vinegar and water over the vegetables.
• place a cover on the dutch oven and put in preheated oven. cook until the roast is hot in the center, and just turning from pink to grey, about 4 hours. an instant-read thermometer inserted into the center should read 150 degrees f (65 degrees c).