No Peek Irish Beef Stew

Ingredients

• Servings: 12
• 2 pounds cubed stew meat
• 6 carrots, chopped
• 2 onions, chopped
• 2 cups cubed potatoes
• 1 tablespoon brown sugar
• 3 tablespoons tapioca flour
• 1 cup tomato-vegetable juice cocktail

Recipe

Preparation Time: 10 mins Cook Time: 5 hrs

Ready Time: 5 hrs 10 mins


• preheat oven to 250 degrees f (120 degrees c).
• in a roasting pan, combine the meat, carrots, onions and potatoes. in a separate bowl, combine the sugar, tapioca flour and juice cocktail and mix well. pour this mixture over the meat and vegetables and cover tightly with foil.
• bake in the preheated oven for 5 hours.

Slow Cooker Beef Stew

Ingredients

• Servings: 4
• 2 pounds beef stew meat, diced into 1 inch pieces
• 1 tablespoon worcestershire sauce
• 1 teaspoon no salt herb seasoning
• 5 potatoes
• 4 carrots
• 1 yellow onion
• 3/4 cup tomato juice
• 1 (14.5 ounce) can stewed tomatoes
• 2 fresh jalapeno peppers, sliced into rings

Recipe

Preparation Time: 20 mins Ready Time: 9 hrs 20 mins


• the night before, cut up potatoes and carrots and slice onions. put all the vegetables in a plastic container filled with water overnight.
• also the night before, marinate the stew meat with worcestershire sauce and herb seasoning in a plastic storage bag. place in the refrigerator.
• in the morning, put the raw beef in the bottom of your slow cooker. drain the vegetables, and pour in on top of the beef. pour in the stewed tomatoes and tomato juice. if you like your stew a little spicy, add a chopped jalapeno pepper or two.
• turn the slow cooker on high for 1 hour. then, set your slow cooker to low for 6-8 hours. the beef will cook completely, and will be very tender.

Souper Skillet Pasta

Ingredients

• Servings: 6
• 1 pound lean ground beef
• 1 (1 ounce) package dry onion soup mix
• 1 teaspoon dried oregano
• 1 (28 ounce) can whole peeled tomatoes, undrained and chopped
• 2 cups water
• 2 cups macaroni
• 1/3 cup grated parmesan cheese
• 1/2 cup shredded mozzarella cheese

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a skillet over medium heat, brown the ground beef until no pink shows; drain.
• stir in onion soup mix, oregano, tomatoes and water. bring to boil; stir in macaroni. simmer covered, stirring occasionally for 20 minutes or until macaroni is tender. sprinkle in parmesan cheese and top with mozzarella cheese.

southwestern macaroni and cheese with adobo meatballs

Ingredients

• Servings: 8
• 1 (8 ounce) package elbow macaroni
• 3/4 pound lean ground beef
• 3 tablespoons adobo seasoning
• 2 teaspoons powdered jalapeno pepper
• 2 teaspoons olive oil
• 2 teaspoons butter
• 1/4 cup cream
• 1 cup light sour cream
• 4 cups shredded cheddar cheese
• 2 cups fat-free cottage cheese
• 1/2 cup crumbled cotija cheese
• 1/2 teaspoon garlic powder
• 2 tablespoons chopped fresh cilantro
• salt and white pepper to taste
• 1 cup canned diced green chiles

Recipe

Preparation Time: 25 mins Cook Time: 40 mins Ready Time: 1 hr 5 mins


• preheat oven to 325 degrees f (165 degrees c). bring a large pot of lightly salted water to a boil. add macaroni and cook for 8 to 10 minutes or until al dente; drain.
• in a large bowl, mix ground beef with adobo seasoning and powdered jalapeno pepper. roll into small, 1 inch meatballs. heat olive oil in a large skillet over medium-high heat. add meatballs, and cook until browned on all sides, then remove to drain on a paper towel-lined plate. the meatballs do not need to be thoroughly cooked at this point as they will finish cooking in the oven.
• while the meatballs are cooking, melt the butter in a large saucepan over medium heat. gently cook the butter until it begins to brown, and acquires a nutty fragrance, about 1 minute. stir in the cream, sour cream, cheddar cheese, cottage cheese, cotija cheese, garlic powder, and cilantro. bring to a simmer, stirring constantly until the cheese has melted. season to taste with salt and white pepper.
• stir the cooked macaroni and diced chiles into the cheese sauce, and pour into a 9x13 inch baking dish. slice the meatballs in half, and place the pasta cut-side down.
• bake in preheated oven until the cheese sauce is bubbly, and the meatballs are no longer pink in the center, about 25 minutes.

Campbell's Kitchen Beef Stroganoff

Ingredients

• Servings: 4
• 1 pound boneless beef sirloin steak or beef top round steak
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 1 (10.75 ounce) can campbell's® condensed cream of mushroom soup or campbell's® condensed 98% fat free cream of mushroom soup
• 1/2 teaspoon paprika
• 1/2 cup sour cream or yogurt
• 4 cups hot cooked medium egg noodles
• chopped fresh parsley

Recipe

Cook Time: 25 mins Ready Time: 25 mins


• slice beef into very thin strips.
• heat half the oil in skillet over medium-high heat. cook beef until browned, stirring often. set beef aside.
• add remaining oil. add onion and cook over medium heat until tender. pour off fat.
• add soup and paprika. heat to a boil. stir in sour cream and return beef to skillet. heat through. serve over noodles. sprinkle with parsley.

critter fritter casserole

Ingredients

• Servings: 6
• 2 pounds ground beef
• 1/2 onion, chopped
• 1/4 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 1/4 cup canned jalapeno slices, drained and chopped
• 1 (8.5 ounce) package corn muffin and bread mix
• 2 tablespoons unsalted butter, melted
• 3/4 cup milk
• 1 egg
• 2 cups shredded extra-sharp cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• preheat the oven to 375 degrees f (190 degrees c).
• heat a large skillet over medium-high heat. add ground beef, and cook, stirring to crumble, until no longer pink, about 10 minutes. remove meat with a slotted spoon and set aside. drain off most of the fat, leaving enough to coat the bottom of the pan. add onions to the fat in the pan; cook and stir until tender, about 5 minutes. return the meat to the skillet and season with garlic powder, salt, pepper, cumin, chili powder and oregano. mix in jalapeno slices and cook until heated through. transfer this mixture to an 8 inch square baking dish.
• meanwhile, in a medium bowl, stir together the cornbread mix, butter, milk and egg. this can be done while the meat is cooking. spoon over the top of the meat mixture in the baking dish, then top with shredded cheese.
• bake in the preheated oven until the top is golden brown and a knife inserted into the center comes out clean, about 40 minutes. cool slightly, then cut into squares to serve.

Beef Stroganoff With White

Ingredients

• Servings: 6
• 3 tablespoons butter
• 1 (8 ounce) package sliced mushrooms
• 1 large onion, diced
• 4 cloves garlic, diced
• salt and ground black pepper to taste
• 1 1/2 pounds beef sirloin steak, cut into 1 inch cubes
• 1 cup white
• 2 cups beef bouillon
• 1 teaspoon crumbled dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 2 bay leaves
• 1/2 teaspoon ground black pepper
• 1/4 cup all-purpose flour
• 2 cups half-and-half cream

Recipe

Preparation Time: 25 mins Cook Time: 40 mins Ready Time: 1 hr 5 mins


• melt the butter in a large saucepan over medium-high heat. cook and stir the mushrooms, onion and garlic in the butter until tender. reserving the liquid in the saucepan, remove the mushroom mixture to a bowl. return the butter mixture to medium-high heat.
• whisk together the flour and half-and-half until smooth; set aside.
• season the beef with salt and pepper; cook the beef in the reserved liquid until browned, about 5 minutes. stir the , beef bouillon, thyme, basil, oregano, bay leaves, and pepper; reduce heat to medium-low and simmer 10 minutes. slowly stir in the flour mixture and simmer, stirring occasionally, until the sauce thickens, 20 to 30 minutes. add the mushroom mixture and stir.