steak and rice

Ingredients

• Servings: 4
• 1 1/2 pounds round steak
• 2 tablespoons vegetable oil
• 1 green bell pepper
• 1 (29 ounce) can diced tomatoes
• 4 tablespoons cornstarch
• 1 cube beef bouillon cube
• 1/4 cup soy sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground ginger
• 2 cups water
• 1 cup white rice
• 2 cups water

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• trim any fat from round steak and slice meat into thin 2 to 3 inch long strips. remove the seeds and core from the green bell pepper, and slice into thin 3 inch long strips.
• in a large frying pan over medium to high heat add oil and cook meat until medium rare, add peppers and continue cooking until meat is browned.
• reduce heat to simmer and add tomatoes, soy sauce, garlic powder, black pepper and ginger. cover and simmer 10 minutes.
• dissolve bullion cube and corn starch in 2 cups water and stir well before adding to simmering beef. cover and simmer 10 minutes, stirring occasionally, until sauce resembles the consistency of gravy. remove from heat and serve over a bed of rice.
• to cook rice: in a saucepan, bring 2 cups of water to a boil. stir in 1 cup of rice. cover and reduce heat to a simmer. simmer for 20 minutes.