Campbell's Kitchen French Onion Burgers

Ingredients

• Servings: 4
• 1 pound ground beef
• 1 (10.5 ounce) can campbell's® condensed french onion soup
• 4 slices american cheese
• 4 round hard rolls

Recipe

Cook Time: 25 mins Ready Time: 25 mins


• shape the beef into 4 (1/2-inch) thick burgers.
• heat a 10-inch skillet over medium-high heat. add the burgers and cook until they're well browned on both sides. remove the burgers and set aside. pour off any fat.
• stir in the soup. heat to a boil. return the burgers to the skillet and reduce the heat to low. cover and cook for 5 minutes or until the burgers are cooked through. top with cheese and continue cooking until the cheese melts. serve burgers in rolls with soup mixture for dipping.