beef burgundy i

Ingredients

• Servings: 7
• 2 tablespoons olive oil
• 2 pounds round steak, cut into small pieces
• 3 tablespoons all-purpose flour
• 2 cups beef broth
• 1 1/2 cups dry red
• 1 teaspoon salt
• 1/2 teaspoon dried marjoram, crushed
• 1/2 teaspoon dried thyme, crushed
• 1/4 teaspoon ground black pepper
• 2 1/2 cups sliced fresh mushrooms
• 3 onions, sliced

Recipe

Preparation Time: 20 mins Cook Time: 2 hrs

Ready Time: 2 hrs 20 mins


• in a large stock pot over medium/high heat, heat the oil and add the beef pieces. sprinkle the flour over the beef. brown the meat on all sides.
• pour in broth and red . sprinkle in salt, marjoram, thyme and black pepper.
• bring to a boil. cover, and reduce heat. simmer for 1 1/2 hours or until beef is tender, stirring occasionally.
• add mushrooms and onions to the pot. liquid should just cover everything. if necessary, add some more to cover. cook until onions are limp.