german hamburgers (frikadellen)

Ingredients

• Servings: 4
• 1 kaiser roll
• 2/3 pound ground beef
• 1/3 pound ground lamb
• 1 onion, finely chopped
• 1/4 cup chopped fresh parsley
• 1 egg
• 1 teaspoon hungarian hot paprika (optional)
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 40 mins


• soak kaiser roll in a bowl of water for 10 minutes. drain, squeezing out excess water, and crumble into a large bowl.
• mix crumbled roll with ground beef, ground lamb, onion, parsley, egg, paprika, salt, and black pepper until well blended. shape meat into large flattened meatballs.
• heat a large nonstick skillet over medium heat; fry meatballs until browned and no longer pink in the center, about 5 minutes per side.