roast beef and gravy

Ingredients

• Servings: 8
• 1 (3 pound) boneless beef chuck roast
• 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
• 1 (14 ounce) can beef broth
• 1/3 cup dry
• 1 envelope onion soup mix

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• cut chuck roast in half; place in slow cooker. combine cream of mushroom soup, beef broth, , and soup mix in a bowl; pour over roast.
• cover and cook on low until meat is tender, 8 to 9 hours.