Pea Roast

Ingredients

• Servings: 4
• 1 (2 pound) beef roast
• 1 (36 ounce) bottle ketchup
• 1 (15 ounce) can sweet peas, with liquid
• 1/2 cup chopped onion
• 8 small potatoes, peeled and quartered

Recipe

Preparation Time: 15 mins Cook Time: 8 hrs

Ready Time: 8 hrs 15 mins


• place the roast in a slow cooker. mix in the ketchup, sweet peas with liquid, onion, and potatoes.
• cover, and cook 6 to 8 hours on low, until meat is tender and easily shredded.