Stroganoff Sandwich

Ingredients

• Servings: 8
• 1 (1 pound) loaf french or italian-style bread
• 1/4 cup chopped green onions
• 1 tablespoon milk
• 1/8 teaspoon garlic powder
• 1 green bell pepper, sliced in rings
• 1 pound ground beef
• 1 cup sour cream
• 1 teaspoon worcestershire sauce
• 3/4 teaspoon salt
• 2 tablespoons butter, softened
• 2 tomatoes, sliced
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 40 mins Cook Time: 5 mins Ready Time: 45 mins


• cut loaf in half. wrap in foil and heat at in a preheated 375 degrees f (190 degrees) oven for 10 to 15 minutes.
• in a large skillet over medium-high cook beef and green onions until beef is cooked through; drain. stir in milk, garlic powder, sour cream, worcestershire sauce, salt and pepper to taste. heat but do not let boil.
• butter cut surface of bread. spread with half of meat mixture on each half. arrange tomatoes and green bell pepper alternately on top and sprinkle with cheese.
• place on baking sheet. bake at 350 degrees f (175 degrees c) for 5 minutes or until heated through completely.