easy goulash

Ingredients

• Servings: 6
• 1 (16 ounce) package elbow macaroni
• 1 pound ground beef
• 1 (10.75 ounce) can tomato soup
• 1 (8 ounce) can tomato sauce
• 1/2 cup shredded cheddar cheese

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil. cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain macaroni and return to pot.
• heat a large skillet over medium-high heat. cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
• stir tomato soup and tomato sauce into the beef; pour into pot with macaroni and stir. transfer macaroni mixture to a 1.5-quart baking dish; top with cheddar cheese.
• bake in preheated oven until the cheese is melted, 10 to 15 minutes.