chile colorado iii

Ingredients

• Servings: 6
• 2 pounds lean beef, cut into 1/2-inch cubes
• 3 tablespoons rice flour
• 1/4 cup extra-virgin olive oil
• 1 clove garlic, minced
• 1 tablespoon rice flour
• 1/4 cup chili powder, or more to taste
• 5 cups beef broth
• 1 teaspoon sea salt

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• combine the beef cubes and 3 tablespoons rice flour in a bowl; toss to coat evenly.
• heat the olive oil in a large skillet over medium heat. add the beef to the hot oil, reduce heat to low, and cook and stir until the beef is completely browned and tender, 7 to 10 minutes. stir the garlic and 1 tablespoon rice flour into the beef and cook another 2 minutes. add the chili powder and stir. pour the beef broth over the beef mixture; mix well. season with the sea salt. raise the heat to medium; bring the mixture to a boil. reduce the heat to medium-low and allow the mixture to simmer until the beef is cooked through and the sauce has thickened, about 30 minutes.