Ingredients
- Servings: 6
- 2 teaspoons sesame oil
- 1 1/2 pounds beef stew meat, cut into 1 inch cubes
- 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
- 1 (1 ounce) envelope dry onion soup mix
- 1/2 cup diced onion
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr
- preheat the oven to 350 degrees f (175 degrees c). grease a 1 quart casserole dish or larger with sesame oil.
- place the beef, cream of mushroom soup, soup mix and onion into the prepared baking dish and stir to blend.
- cover and cook for 1 hour, or until meat is tender.
Ready Time: 1 hr 10 mins
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